Savor the Flavor: Homemade Birria Tacos with Rich Broth Recipe

Embark on a culinary adventure with our Homemade Birria Tacos recipe, complete with a rich and savory broth that elevates the experience! 🌮✨ Transport your taste buds to the streets of Mexico with this simple yet mouthwatering creation.

Birria tacos with birria broth, guacamole and pico de gallo

Ingredients:

• 2 lbs beef chuck, cut into chunks

• 5 dried guajillo chilies, stemmed and seeded

• 3 dried ancho chilies, stemmed and seeded

• 4 cloves garlic, minced

• 1 large onion, chopped

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 3 cups beef broth

• Corn tortillas

• Fresh cilantro and onion for garnish

Instructions:

1. Prepare the Chilies:

• Toast the dried guajillo and ancho chilies in a dry skillet over medium heat until fragrant.

• Soak the chilies in hot water for about 15-20 minutes until softened.

• Blend the softened chilies with garlic, cumin, oregano, smoked paprika, salt, and pepper until you have a smooth paste.

1. Marinate the Beef:

• Rub the chili paste all over the beef chunks and let it marinate for at least 2 hours or overnight for the best flavor.

1. Slow Cook the Birria:

• Preheat your oven to 325°F (163°C).

• In an ovenproof pot, combine the marinated beef and chopped onion.

• Pour beef broth over the meat and cover the pot.

• Cook in the preheated oven for 3-4 hours or until the meat is tender and falls apart easily.

1. Shred and Assemble:

• Once cooked, shred the beef using two forks.

• Warm corn tortillas and fill each with the shredded birria.

• Top with fresh cilantro and onion.

1. Serve with Birria Broth:

• Ladle some of the cooking broth (consommé) into small bowls for dipping or sipping alongside your tacos.

Now, you're ready to savor the rich and savory goodness of Homemade Birria Tacos with a soul-warming broth! Share the joy with family and friends. 🍴